Monday, August 22, 2011

Mae Tiede

Saturday morning was hot, humid and hazy.  A group of us were sitting at the picnic table when Mercy Flight pulled up.  They were here for a 98 year old resident who was found lying on the floor in her apartment.  My friend, Pat King, was one of the neighbors who went to assist. 
Mae might have suffered a stroke sometime on Friday.  When she was found, she was unresponsive.  Pat lay on the floor next to her, holding her hand, and comforting her while waiting for the EMT team to arrive. 
A visit to the hospital on Sunday was not reassuring.  Mae was still unconscious. 
We learned, this morning, that Mae passed away.
This is the eulogy that will appear in our newsletter on Thursday.

Mae Tiede



May angels lead you into paradise;

upon your arrival, may the martyrs receive you and lead you to the holy city of Jerusalem.

May the ranks of angels receive you, and with Lazarus, the poor man, may you have eternal rest.
How's Bea today?”.

I didn't have to look up to see who was stopping at The Snack Shop. Her voice was easily recognized. Without even asking, I would prop a Mt. Dew on the counter, then wait for her to decide what treat she craved. Lately, she liked those “twisty things”, cheese curls. The day wouldn't be complete without her visit.

Mae was one of the first residents I met when I moved to the Towers. I met her at Bingo, Po-Ke-No, and playing cards late into the evening in the community room. She loved playing a variety of card games. I was her euchre partner for over a year. It was fun watching her, with one good eye, catch our opponents misplay a card. She would give the guilty party a look that would make a clock stand still.

Mae lived for the moment. Rarely did she talk about her life before the Towers. I know she grew up near Bergen and she worked at the Home Dairy many years ago. That tidbit intrigued me. I remember stopping at the Home Dairy for their delicious black and white cookies. I often wondered if Mae worked behind the counter back then. She told us, several times when her opponents would make a scoring mistake, that she got 100% in arithmetic when she was in school. She knew how to add. She made beautiful plastic canvas crafts...I will cherish the plastic canvas tea cup and saucer she gave me.

A group of us had a luncheon for Mae's 95th birthday. We took her to the casino after lunch. I believe she had a good time, but we had to watch the time. Mae would be going out for a birthday supper with her brother-in-law and she didn't want to have him waiting for her to return. So, we got her back in time to go out. In the meantime, we scurried to get the cake and other goodies ready to celebrate her birthday at bingo that evening. I recall that the rest of us took time out for naps to get us through the rest of the day.

Not Mae.

She returned from supper, went right into the community room to get ready for bingo. We celebrated her birthday with the bingo players by serving the cake. After bingo, Mae was up to playing cards. She wasn't about to let her day end.

We could all take a lesson from Mae. She seemed to ignore any gossip discussed at the table. I can honestly say I don't recall her ever contributing to those discussions.

Mae, we knew, was failing. She seemed disoriented at times. It was something that concerned all of us who came in contact with her on a daily basis. We know that Mae is in a better place where card games can be eternal. No doubt she has already found her place at a table. She'll be playing with two good eyes, now, so those around the table better beware...two good eyes and 100% in arithmetic put the odds in her favor.

Rest in peace, Mae. You will be missed.














Tuesday, August 9, 2011

Have Baked Reuben Will Travel

Our tournament hosts in Forestville take great pains to make sure the entire day is a positive experience for the participants and guests. Diane, is the queen of the kitchen and Lyle spends hours on manicuring the lawn and courts. 
Their home is located in beautiful rural southern tier of New York. 
Generally, I make the cajun baked beans for the events.  This time, I decided to bring baked reuben. 
That would be a non issue.  The recipe is simple, it is easy to transport, and a hit whenever I serve it.
It became an issue when we were invited back to central New York for the coming weekend. 
For some reason, I couldn't process that the Forestville tournament was the same weekend.  When I finally figured it out, we had already committed to the other event.
On Friday, we'll head EAST approximately 250 miles for the Saturday event.  Then, late Saturday evening, we'll head WEST for home; pick up the dish and head SOUTH for the hour and a half drive to the Sunday event.  We'll return home late Sunday night/early Monday morning, just in time to get ready to serve breakfast to the residents.
The logistics can be mind boggling.  Today, for example, Shop and Stock will head to the store to pick up what I'll need for this Thursday's lunch and next Monday's breakfast.  In the meantime, I'll be in the shop covering shifts for two of my volunteers who are in hospital.  Wednesday, is our pizza day in the shop.  That is always a lost day because we are so busy.  On Thursday, I'll make the dish to go while serving lunch and do laundry. 
Since I haven't fully unpacked from last weekend, it should be easy to get things put together and ready to head out on Friday. 
I have two easy recipes to share.  The baked reuben sounds labor intensive, but it doesn't take long to put it all together.
Baked Reuben:

Baked Reuben Sandwich 12 servings
4 cups Original Bisquick® mix
2 cup milk
2 egg
4 teaspoons caraway seed
1 lb sliced deli corned beef
1/2 cup deli-style mustard
1 1/4 cup shredded Swiss cheese (6 oz)
2 can (14 oz) sauerkraut, well drained
1 cup Thousand Island dressing
1.Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2.In medium bowl, stir Bisquick mix, milk, egg and 2 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
3.Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 2 teaspoon caraway seed.
4.Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Makes 12 servings

Thursday's Special

Ham & Cheese Sandwich
1/4 cup butter, softened
 2 tablespoons prepared horseradish mustard
 2 tablespoons chopped onions
 1 teaspoon poppy seeds
 1 teaspoon dill seed
 8 slices Swiss cheese
 8 slices cooked ham
 8 hamburger buns
Directions
1. Preheat oven to 250 degrees F (120 degrees C).
2. Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
3. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.


Friday, August 5, 2011

Genesee Cash Mob

This is a great idea.  I hope it goes over well.   I wonder if one can nominate a not for profit shop?  If so, I'll certainly nominate The Snack Shop.  :)
Genesee Cash Mob
 This inspired by the push at WNYMedia.net to support local businesses. The premise is simple: Once a week we will hold nominations to choose a local business to support with our dollars. No discounts or gimmicks, just a group of people spending 10-20 bucks at a local shop.