This blog, like life, evolves. For now, it will be a collection of recipes that I've gathered from friends and online.
I hope this isn't being done in restaurant kitchens. I'm not comfortable with the thought of some sous-chef wannabee standing back there slobbering all over the egg that's going to land on my chef salad...
I hope this isn't being done in restaurant kitchens. I'm not comfortable with the thought of some sous-chef wannabee standing back there slobbering all over the egg that's going to land on my chef salad...
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